It's a Trap - Beer Recipe - Brewer's Friend

It's a Trap

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 270 liters (fermentor volume)
Pre Boil Size: 373.5 liters
Post Boil Size: 310 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Tuesday August 11th 2020

Amount	Fermentable	PPG	°L	Bill %
50 kg	United Kingdom - Maris Otter Pale50 kg Maris Otter Pale	38	3.75	78.1%
6 kg	Rolled Oats6 kg Rolled Oats	33	2.2	9.4%
6 kg	American - Roasted Barley6 kg Roasted Barley	33	300	9.4%
2 kg	American - Black Malt2 kg Black Malt	28	500	3.1%
64 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

50 kg

United Kingdom - Maris Otter Pale

3.75

78.1%

6 kg

Rolled Oats

2.2

9.4%

6 kg

American - Roasted Barley

300

9.4%

2 kg

American - Black Malt

500

3.1%

64 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
650 g	Hops Direct - Willamette650 g Willamette Hops		Pellet	5.25	Boil	60 min	34.02	100%
650 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

650 g

Hops Direct - Willamette

Pellet

5.25

Boil

60 min

34.02

100%

650 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
650 g	Hops Direct - Willamette (Pellet) 650 g Willamette (Pellet) Hops		34.02	100%
650 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 278.95 L. Suggest reducing initial water volume to 45.4 L and adding 233.55 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 275.84 L. Suggest reducing strike water volume to 3.16 L and adding 230.44 L sparge/top-off.	233.6
Strike water volume at mash thickness of 3.7 L/kg	233.6
Mash volume with grains	275.8
Grain absorption losses	-64
Remaining sparge water volume (equipment estimates 110.3 L)	204.8
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 279 L)	373.5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-3.3
Post boil Volume (equipment estimates 270 L)	310
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 310 L)	270
Total:	438.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 278.95 L. Suggest reducing initial water volume to 45.4 L and adding 233.55 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 275.84 L. Suggest reducing strike water volume to 3.16 L and adding 230.44 L sparge/top-off.

233.6

Strike water volume at mash thickness of 3.7 L/kg

233.6

Mash volume with grains

275.8

Grain absorption losses

-64

Remaining sparge water volume (equipment estimates 110.3 L)

204.8

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 279 L)

373.5

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-3.3

Post boil Volume (equipment estimates 270 L)

310

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 310 L)

270

Total:

438.4

Equipment Profile Used:

System Default