Earl Gray Sour

Method: Extract
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 39.6 gallons
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 76% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Tuesday August 11th 2020

Amount	Fermentable	PPG	°L	Bill %
45 lb	Rahr - Standard 2-Row45 lb Standard 2-Row	36.8	1.8	63.4%
8 lb	Flaked Oats8 lb Flaked Oats	33	2.2	11.3%
8 lb	Flaked Wheat8 lb Flaked Wheat	34	2	11.3%
5 lb	Weyermann - Acidulated5 lb Acidulated	27	3.4	7%
5 lb	Crisp Malting - Dextrin Malt5 lb Dextrin Malt	36.8	1.8	7%
71 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

45 lb

Rahr - Standard 2-Row

36.8

1.8

63.4%

8 lb

Flaked Oats

2.2

11.3%

8 lb

Flaked Wheat

11.3%

5 lb

Weyermann - Acidulated

3.4

5 lb

Crisp Malting - Dextrin Malt

36.8

1.8

71 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 36.38 gal (145.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.38 gal (97.5 qt) sparge/top-off.
Heat water added to kettle (equipment estimates 45.25 g \| 181 qt)	48.88	195.5
Mash volume with grains (equipment estimates 45.25 g \| 181 qt)	54.56	218.2
Grain absorption losses (steeping)	-8.88	-35.5
Pre boil volume (equipment estimates 36.38 g \| 145.5 qt)	40	160
Boil off losses	-0.38	-1.5
Post boil volume (equipment estimates 36 g \| 144 qt)	39.6	158.4
Going into fermentor (equipment estimates 39.6 g \| 158.4 qt)	36	144
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	48.88	195.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.38 gal (145.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.38 gal (97.5 qt) sparge/top-off.

Heat water added to kettle (equipment estimates 45.25 g | 181 qt)

48.88

195.5

Mash volume with grains (equipment estimates 45.25 g | 181 qt)

54.56

218.2

Grain absorption losses (steeping)

-8.88

-35.5

Pre boil volume (equipment estimates 36.38 g | 145.5 qt)

160

Boil off losses

-0.38

-1.5

Post boil volume (equipment estimates 36 g | 144 qt)

39.6

158.4

Going into fermentor (equipment estimates 39.6 g | 158.4 qt)

144

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

48.88

195.5

Equipment Profile Used:

System Default

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Earl Gray Sour