Wheat with rev - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wheat with rev

175 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 123 gallons
Post Boil Size: 121.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday August 11th 2020
1.053
1.013
5.2%
19.5
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb American - Pale 2-Row - Toasted100 lb Pale 2-Row - Toasted 33 30 46.7%
65 lb American - Wheat65 lb Wheat 38 1.8 30.4%
19 lb Flaked Oats19 lb Flaked Oats 33 2.2 8.9%
30 lb American - Carapils (Dextrine Malt)30 lb Carapils (Dextrine Malt) 33 1.8 14%
214 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Magnum8 oz Magnum Hops Pellet 15 Boil 60 min 19.47 100%
8 oz / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 116.8 gal (467.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 104.8 gal (419.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 97.37 gal (389.48 qt) 80.25 321  
Strike water volume at mash thickness of 1.5 qt/lb 80.25 321  
Mash volume with grains 97.37 389.5  
Grain absorption losses -26.75 -107  
Remaining sparge water volume (equipment estimates 63.55 g | 254.2 qt) 69.75 279  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 116.8 g | 467.2 qt) 123 492  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 115 g | 460 qt) 121.5 486  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 121.5 g | 486 qt) 115 460  
Total: 150 600
Equipment Profile Used: System Default
"Wheat with rev" No Profile Selected beer recipe by Opera House Brewing Company. All Grain, ABV 5.18%, IBU 19.47, SRM 14.65, Fermentables: (Pale 2-Row - Toasted, Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Magnum)
Last Updated and Sharing
 
239
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-11 16:32 UTC