Get Your Coat Stout My Sweet - Beer Recipe - Brewer's Friend

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Get Your Coat Stout My Sweet

220 calories 25 g 500 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.11 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alan Harper
Calories: 220 calories (Per 500ml)
Carbs: 25 g (Per 500ml)
Created: Tuesday August 11th 2020
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Grandad - Chocolate Stout

by Toombstone

OG: 1.043 FG: 1.011 ABV: 4.3% IBU: 38

1.047
1.014
4.3%
40.1
30.6
5.2
12.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Crisp Malting - Extra Pale Ale Malt3000 g Extra Pale Ale Malt £ 0.00 / g
£ 2.85 		38 1.7 66.5%
400 g Holland & Barrett - Flaked Barley400 g Flaked Barley £ 0.00 / g
£ 0.88 		32 2.2 8.9%
400 g United Kingdom - Malted Naked Oats400 g Malted Naked Oats £ 0.00 / g
£ 1.78 		33 1.3 8.9%
300 g Lactose (Milk Sugar)300 g Lactose (Milk Sugar) - (late boil kettle addition) £ 0.01 / g
£ 2.13 		41 1 6.7%
200 g GB - Black Malt200 g Black Malt £ 0.00 / g
£ 0.53 		28 488 4.4%
110 g United Kingdom - Roasted Barley110 g Roasted Barley £ 0.00 / g
£ 0.33 		29 550 2.4%
100 g GB - Chocolate Malt100 g Chocolate Malt £ 0.00 / g
£ 0.20 		34 412.77 2.2%
4,510 g / £ 8.69
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Target28 g Target Hops £ 0.02 / g
£ 0.64 		Pellet 10.8 Boil 60 min 40.05 100%
28 g / £ 0.64
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Baking Soda Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
10 g Precipitive Chalk £ 0.04 / g
£ 0.35 		Water Agt Mash 1 hr.
1 each Whirlfloc £ 0.20 / each
£ 0.20 		Fining Boil 15 min.
100 g Cocao Nibs Flavor Primary 0 min.
100 g Coffee Flavor Primary 0 min.
£ 0.55
 
Yeast
Bulldog - Bulldog B4 English Ale
Amount:
1 Each
Cost:
£ 2.99 / each
£ 2.99
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 123 B cells required
£ 2.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 4 12 19 53 321
Source water is Ashbeck, target is Dublin Stout (M24CWXN)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion -- 56 °C 60 min
18.5 L Fly Sparge -- 78 °C 60 min
Starting Mash Thickness: 2.25 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 9.5
Mash volume with grains 12.3
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 22.3 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 26.1
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 31.2  
Equipment Profile Used: System Default
"Get Your Coat Stout My Sweet" Irish Stout beer recipe by Alan Harper. All Grain, ABV 4.33%, IBU 40.05, SRM 30.64, Fermentables: (Extra Pale Ale Malt, Flaked Barley, Malted Naked Oats, Lactose (Milk Sugar), Black Malt, Roasted Barley, Chocolate Malt) Hops: (Target) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Precipitive Chalk, Whirlfloc, Cocao Nibs, Coffee)
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  • Last Updated: 2022-03-12 22:52 UTC