cream ale - Beer Recipe - Brewer's Friend

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cream ale

120 calories 10.9 g 12 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 53.01 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 120 calories (Per 12L)
Carbs: 10.9 g (Per 12L)
Created: Tuesday August 11th 2020
1.037
1.007
4.0%
9.9
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg American - Pilsner6.5 kg Pilsner 37 1.8 76.5%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 5.9%
1.50 kg Flaked Corn1.5 kg Flaked Corn 40 0.5 17.6%
8.50 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Cascade12.5 g Cascade Hops Pellet 7 Boil 30 min 3.92 25%
12.50 g Cascade12.5 g Cascade Hops Pellet 7 Boil 20 min 3.09 25%
12.50 g Cascade12.5 g Cascade Hops Pellet 7 Boil 10 min 1.85 25%
12.50 g Cascade12.5 g Cascade Hops Pellet 7 Boil 5 min 1.02 25%
50 g / R$ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Temperature 67 °C 67 °C 60 min
20 L Sparge 22 °C 76 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.95 L. Suggest reducing initial water volume to 45.4 L and adding 10.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.11 L. Suggest reducing strike water volume to 39.79 L and adding 2.71 L sparge/top-off. 42.5
Strike water volume at mash thickness of 5 L/kg 42.5
Mash volume with grains 48.1
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 22.9 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 50 L) 53
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 53 L) 50
Total: 66.4  
Equipment Profile Used: System Default
"cream ale" No Profile Selected beer recipe by Pérola Negra. All Grain, ABV 3.98%, IBU 9.89, SRM 2.59, Fermentables: (Pilsner, Carapils (Dextrine Malt), Flaked Corn) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-01 12:40 UTC