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Mortens & acquisitions

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 88%
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday August 11th 2020
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OG: 1.063 FG: 1.015 ABV: 6.2% IBU: 34

1.062
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 76.9%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 15.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.7%
6.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 12 Boil 10 min 10.82 7.5%
25 g Centennial25 g Centennial Hops Pellet 9.5 Boil 15 min 11.72 7.5%
50 g Citra50 g Citra Hops Pellet 12 Whirlpool at 77 °C 15 min 10.23 14.9%
25 g Centennial25 g Centennial Hops Pellet 9.5 Whirlpool at 77 °C 15 min 4.05 7.5%
10 g Mosaic10 g Mosaic Hops Pellet 12.1 Whirlpool at 77 °C 15 min 2.06 3%
50 g Citra50 g Citra Hops Pellet 12 Dry Hop 7 days 14.9%
25 g Centennial25 g Centennial Hops Pellet 9.5 Dry Hop 7 days 7.5%
25 g Mosaic25 g Mosaic Hops Pellet 12.1 Dry Hop 7 days 7.5%
50 g Citra50 g Citra Hops Pellet 12 Dry Hop 3 days 14.9%
25 g Centennial25 g Centennial Hops Pellet 9.5 Dry Hop 3 days 7.5%
25 g Mosaic25 g Mosaic Hops Pellet 12.1 Dry Hop 3 days 7.5%
335 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
160 27 52 130 150 363
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Strike 73 °C 67 °C --
Mash Infusion 67 °C 67 °C 60 min
Mashout Temperature 67 °C 73 °C 5 min
12 L Sparge 73 °C 74 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains (equipment estimates 23.4 L) 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 15.9 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 22
Total: 33.4  
Equipment Profile Used: System Default
 
Notes

First Dry Hop @ 70% attenuation
Second Dry Hop after fermentation is complete.

Fermentation temp: 20-22 degrees at 0.9 bar pressure

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  • Last Updated: 2020-10-27 13:08 UTC