Super Summer Saison 2020 - Beer Recipe - Brewer's Friend

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Super Summer Saison 2020

187 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Tuesday August 11th 2020
1.058
1.005
7.0%
33.4
5.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Briess - Synergy Select Pilsen Malt22 lb Synergy Select Pilsen Malt 38.3 1.8 86.3%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 3.9%
2 lb Cane Sugar2 lb Cane Sugar 46 0 7.8%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 28.15 28.6%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 5.24 28.6%
3 oz Huell Melon3 oz Huell Melon Hops Pellet 7.2 Boil 0 min 42.9%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
13615
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 8 15 32 11 48
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 150 °F 149 °F 99 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.26 gal (57.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.26 gal (9.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 5.88 23.5  
Mash volume with grains (equipment estimates 7.26 g | 29 qt) 7.76 31  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 11.43 g | 45.7 qt) 11.16 44.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 14.26 g | 57.1 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 12.5 50  
Top off amount 0.5 2  
Going into fermentor 13 52  
Total: 17.04 68.2
Equipment Profile Used: System Default
"Super Summer Saison 2020" Saison beer recipe by Samwhois75. All Grain, ABV 7.02%, IBU 33.39, SRM 5.16, Fermentables: (Synergy Select Pilsen Malt, Aromatic, Cane Sugar, Acidulated Malt) Hops: (Hallertau Blanc, Hallertau Mittelfruh, Huell Melon) Other: (Epsom Salt, Gypsum)
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  • Last Updated: 2020-08-11 15:11 UTC