It’s Barleywine, Bitches. - Beer Recipe - Brewer's Friend

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It’s Barleywine, Bitches.

320 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Seth
Calories: 320 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Tuesday August 11th 2020
1.097
1.016
10.6%
64.4
22.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 41.7%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.1%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 2.1%
1 lb German - Melanoidin1 lb Melanoidin 37 25 4.2%
2 lb Brown Sugar2 lb Brown Sugar - (late boil kettle addition) 45 15 8.3%
10 lb German - Vienna10 lb Vienna 37 4 41.7%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 First Wort 30 min 46.78 33.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 10 min 14.32 33.3%
1 oz Bramling Cross1 oz Bramling Cross Hops Pellet 6.5 Boil 5 min 3.26 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 6 6 4 38
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 146 °F 60 min
20 qt Sparge -- 170 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 5.5 22  
Mash volume with grains 7.26 29  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 4.21 g | 16.9 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.9 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.5 38
Equipment Profile Used: System Default
"It’s Barleywine, Bitches." American Barleywine beer recipe by Seth. All Grain, ABV 10.63%, IBU 64.36, SRM 22.33, Fermentables: (Maris Otter Pale, Special B, Chocolate Rye, Melanoidin, Brown Sugar, Vienna) Hops: (Mosaic LupuLN2 (Cryo), El Dorado, Bramling Cross) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-08-11 13:48 UTC