Chardonnay 1 - Beer Recipe - Brewer's Friend

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Chardonnay 1

240 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday August 11th 2020
1.073
1.012
8.0%
13.6
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb Canadian - Pale Wheat7.25 lb Pale Wheat 36 2 44.6%
6.50 lb American - Pilsner6.5 lb Pilsner 37 1.8 40%
1.75 lb American - Carapils (Dextrine Malt)1.75 lb Carapils (Dextrine Malt) 33 1.8 10.8%
0.75 lb Torrified Wheat0.75 lb Torrified Wheat 36 2 4.6%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 4.5 Boil 60 min 13.63 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Sea Salt Spice Boil 10 min.
1 oz Coriander Seed Spice Boil 10 min.
50 ml Lactic acid Other Boil 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
St. John's Newfoundland Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.1 gal Strike 158 °F 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.09 24.4  
Mash volume with grains 7.39 29.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 6.46 g | 25.9 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 10.28 41.1
Equipment Profile Used: System Default
"Chardonnay 1" Gose beer recipe by electromullet. All Grain, ABV 8.02%, IBU 13.63, SRM 4.59, Fermentables: (Pale Wheat, Pilsner, Carapils (Dextrine Malt), Torrified Wheat) Hops: (Domestic Hallertau) Other: (Sea Salt, Coriander Seed, Lactic acid)
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  • Last Updated: 2021-09-16 22:56 UTC