Kölsch
146 calories
13.8 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.80 kg |
German - Bohemian Pilsner3.8 kg Bohemian Pilsner |
|
38 |
1.9 |
86.4% |
|
0.20 kg |
German - Carapils0.2 kg Carapils |
|
35 |
1.3 |
4.5% |
|
0.20 kg |
German - Wheat Malt0.2 kg Wheat Malt |
|
37 |
2 |
4.5% |
|
0.10 kg |
Cane Sugar0.1 kg Cane Sugar |
|
46 |
0 |
2.3% |
|
0.10 kg |
Viking - US - Viking - honey malt0.1 kg US - Viking - honey malt |
|
37 |
5 |
2.3% |
|
4.40 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Magnum8 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
15.81 |
61.5% |
|
5 g |
Tettnanger5 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
1.8 |
38.5% |
|
13 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Oslo water
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 2.5 L/kg
|
10.8 |
|
Mash volume with grains
|
13.6 |
|
Grain absorption losses
|
-4.3 |
|
Remaining sparge water volume (equipment estimates 25 L)
|
24.4 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
0.1 |
|
Pre boil volume (equipment estimates 30.6 L)
|
30 |
|
Boil off losses
|
-8.6 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume
|
22 |
|
Going into fermentor
|
22 |
|
Total:
|
35.1
|
| Equipment Profile Used: |
System Default |
"Kölsch" Munich Helles beer recipe by Endre - Norway. All Grain, ABV 4.96%, IBU 17.61, SRM 3.3, Fermentables: (Bohemian Pilsner, Carapils, Wheat Malt, Cane Sugar, US - Viking - honey malt) Hops: (Magnum, Tettnanger) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-27 12:55 UTC
