Checking PH - Beer Recipe - Brewer's Friend

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Checking PH

119 calories 12.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Light American Lager
Boil Time: 60 min
Batch Size: 9 liters (ending kettle volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Garry Ackerman
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Tuesday August 11th 2020
1.039
1.010
3.9%
0.0
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Crisp Malting - Finest Maris Otter1.2 kg Finest Maris Otter 38 3 63.2%
0.50 kg Bob's Red MIll - Corn Grits0.5 kg Corn Grits 15 1 26.3%
0.10 kg Viking - Munich Light0.1 kg Munich Light 36 6 5.3%
0.10 kg Crisp Malting - Wheat Malt0.1 kg Wheat Malt 38.87 2 5.3%
1.90 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
29537
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 L Strike 60 °C 62 °C 60 min
9.3 L Batch Sparge -- -- --
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Total strike volume 10.8
Mash volume with grains 12.1
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.7 L) 8
Boil off losses -5.7
Post boil volume (equipment estimates 2.3 L) 9
Estimated amount in fermentor 9
Total: 10.8  
Equipment Profile Used: System Default
"Checking PH" Light American Lager beer recipe by Garry Ackerman. BIAB, ABV 3.87%, IBU 0, SRM 4.21, Fermentables: (Finest Maris Otter, Corn Grits, Munich Light, Wheat Malt)
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  • Last Updated: 2023-02-21 13:53 UTC