Surfer Jesus - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Surfer Jesus

165 calories 17.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 310 gallons (ending kettle volume)
Pre Boil Size: 365 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday August 11th 2020
1.050
1.013
5.1%
31.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb United Kingdom - Golden Promise385 lb Golden Promise 37 3 71.3%
55 lb German - Vienna55 lb Vienna 37 4 10.2%
50 lb Flaked Barley50 lb Flaked Barley 32 2.2 9.3%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 9.3%
540 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 lb chinook5.5 lb chinook Hops Pellet 9.9 Whirlpool 15 min 21.05 66.7%
2.75 lb centennial2.75 lb centennial Hops Pellet 10.2 Whirlpool 15 min 10.84 33.3%
8.25 lbs / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5088 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
West Boylston, MA 01583
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.5 gal (1246 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.5 gal (1198 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 211.95 gal (847.8 qt) 168.75 675  
Strike water volume at mash thickness of 1.25 qt/lb 168.75 675  
Mash volume with grains 211.95 847.8  
Grain absorption losses -67.5 -270  
Remaining sparge water volume 264 1056  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 311.5 g | 1246 qt) 365 1460  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 363.5 g | 1454 qt) 310 1240  
Hops absorption losses (whirlpool, hop stand) -4.95 -19.8  
Estimated amount in fermentor 305.05 1220.2  
Total: 432.75 1731
Equipment Profile Used: System Default
"Surfer Jesus" American Pale Ale beer recipe by J and K. All Grain, ABV 5.06%, IBU 31.89, SRM 4.59, Fermentables: (Golden Promise, Vienna, Flaked Barley, Flaked Oats) Hops: (chinook, centennial)
Last Updated and Sharing
 
227
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-11 11:51 UTC