HELLYEAH - Beer Recipe - Brewer's Friend

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HELLYEAH

568 calories 42 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: BR
Calories: 568 calories (Per 330ml)
Carbs: 42 g (Per 330ml)
Created: Tuesday August 11th 2020
1.182
1.025
20.6%
169.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.08 kg US - Pale 2-Row16.08 kg Pale 2-Row 37 1.8 76.6%
944.98 g Crisp Malting - Roasted Barley944.98 g Roasted Barley 31.28 695 4.5%
944.98 g Briess - Barley, Flaked944.98 g Barley, Flaked 32.2 1.4 4.5%
472.49 g United Kingdom - Black Patent472.49 g Black Patent 27 525 2.3%
472.49 g American - Caramel / Crystal 120L472.49 g Caramel / Crystal 120L 33 120 2.3%
1,041.67 g Brown Sugar1041.67 g Brown Sugar - (late boil kettle addition) 45 15 5%
1,041.67 g Prunes (dried)1041.67 g Prunes (dried) - (late boil kettle addition) 19.8 0 5%
20,998.28 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
118.12 g Magnum118.12 g Magnum Hops Pellet 15 Boil 60 min 155.02 50%
59.06 g Northern Brewer59.06 g Northern Brewer Hops Pellet 7.8 Boil 0 min 25%
59.06 g Northern Brewer59.06 g Northern Brewer Hops Pellet 7.8 Boil 10 min 14.61 25%
236.24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
31.25 each beano Other Mash 0 min.
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
2.08 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 1266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 69.23 L. Suggest reducing initial water volume to 32.92 L and adding 23.83 L sparge/top-off. 56.7
Strike water volume at mash thickness of 3 L/kg 56.7
Mash volume with grains 69.2
Grain absorption losses -18.9
Remaining sparge water volume 23.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 60
Volume increase from sugar/extract (late additions) 1.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume (equipment estimates 54.6 L) 25
Estimated amount in fermentor 25
Total: 79.8  
Equipment Profile Used: System Default
"HELLYEAH" Russian Imperial Stout beer recipe by BR. All Grain, ABV 20.63%, IBU 169.63, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Barley, Flaked, Black Patent, Caramel / Crystal 120L, Brown Sugar, Prunes (dried)) Hops: (Magnum, Northern Brewer) Other: (beano)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-13 08:45 UTC