HELLYEAH
568 calories
42 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
118.12 g |
Magnum118.12 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
155.02 |
50% |
59.06 g |
Northern Brewer59.06 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
0 min |
|
25% |
59.06 g |
Northern Brewer59.06 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
10 min |
14.61 |
25% |
236.24 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
118.12 g |
Magnum (Pellet) 118.12 g Magnum (Pellet) Hops |
|
155.02 |
50% |
118.12 g |
Northern Brewer (Pellet) 118.12 g Northern Brewer (Pellet) Hops |
|
14.61 |
50% |
236.24 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
31.25 each |
beano
|
|
Other |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 69.23 L. Suggest reducing initial water volume to 32.92 L and adding 23.83 L sparge/top-off.
|
56.7 |
Strike water volume at mash thickness of 3 L/kg
|
56.7 |
Mash volume with grains
|
69.2 |
Grain absorption losses
|
-18.9 |
Remaining sparge water volume
|
23.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.4 L)
|
60 |
Volume increase from sugar/extract (late additions)
|
1.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.2 |
Post boil volume (equipment estimates 54.6 L)
|
25 |
Estimated amount in fermentor
|
25 |
Total:
|
79.8
|
Equipment Profile Used: |
System Default |
"HELLYEAH" Russian Imperial Stout beer recipe by BR. All Grain, ABV 20.63%, IBU 169.63, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Barley, Flaked, Black Patent, Caramel / Crystal 120L, Brown Sugar, Prunes (dried)) Hops: (Magnum, Northern Brewer) Other: (beano)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-13 08:45 UTC