Yellow - Beer Recipe - Brewer's Friend

Yellow

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 559.5 liters
Post Boil Size: 553.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Tuesday August 11th 2020

Amount	Fermentable	PPG	°L	Bill %
80 kg	Castle Malting - Pale Ale80 kg Pale Ale	38	3.4	95.2%
4 kg	Belgian - Wheat4 kg Belgian - Wheat	38	1.8	4.8%
84 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

80 kg

Castle Malting - Pale Ale

3.4

95.2%

4 kg

Belgian - Wheat

1.8

4.8%

84 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
550 g	Perle550 g Perle Hops	Pellet	8.2	Boil	30 min	16.36	25.6%
300 g	Perle300 g Perle Hops	Pellet	8.2	Boil	15 min	5.76	14%
700 g	Cascade700 g Cascade Hops	Pellet	7	Boil	15 min	11.48	32.6%
600 g	Cascade600 g Cascade Hops	Pellet	7	Dry Hop	0 days		27.9%
2,150 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

550 g

Perle

Pellet

8.2

Boil

30 min

16.36

25.6%

300 g

Perle

Pellet

8.2

Boil

15 min

5.76

14%

700 g

Cascade

Pellet

Boil

15 min

11.48

32.6%

600 g

Cascade

Pellet

Dry Hop

0 days

27.9%

2,150 g / $ 0.00

Amount	Variety	IBU	Bill %
850 g	Perle (Pellet) 850 g Perle (Pellet) Hops	22.12	39.6%
1,300 g	Cascade (Pellet) 1300 g Cascade (Pellet) Hops	11.48	60.5%
2,150 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 563.45 L. Suggest reducing initial water volume to 45.4 L and adding 518.05 L sparge/top-off.
Strike water volume at mash thickness of 3 L/kg	12
Mash volume with grains	14.6
Grain absorption losses	-4
Remaining sparge water volume (equipment estimates 501.7 L)	497.8
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	54.6
Pre boil volume (equipment estimates 563.5 L)	559.5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-7.8
Post boil Volume (equipment estimates 550 L)	553.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 553.5 L)	550
Total:	509.8
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 563.45 L. Suggest reducing initial water volume to 45.4 L and adding 518.05 L sparge/top-off.

Strike water volume at mash thickness of 3 L/kg

Mash volume with grains

14.6

Grain absorption losses

-4

Remaining sparge water volume (equipment estimates 501.7 L)

497.8

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

54.6

Pre boil volume (equipment estimates 563.5 L)

559.5

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-7.8

Post boil Volume (equipment estimates 550 L)

553.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 553.5 L)

550

Total:

509.8

Equipment Profile Used:

System Default