Untitled Smoked Beer - Beer Recipe - Brewer's Friend

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Untitled Smoked Beer

214 calories 19.1 g 330 ml
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Beer Stats
Method: Extract
Style: Classic Style Smoked Beer
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday August 11th 2020
1.070
1.013
7.5%
21.6
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 60%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 kg US - Pale 2-Row0.4 kg Pale 2-Row 37 1.8 8%
0.40 kg Smoked Malt0.4 kg Smoked Malt 37 3 8%
0.40 kg Munich - 60L0.4 kg Munich - 60L 33 60 8%
0.34 g German - CaraMunich I0.34 g CaraMunich I 34 39 0%
0.23 g German - Melanoidin0.226 g Melanoidin 37 25 0%
0.14 g Belgian - Roasted Barley0.14 g Roasted Barley 30 575 0%
0.40 kg German - CaraMunich III0.4 kg CaraMunich III 34 57 8%
0.40 kg Dark Munich0.4 kg Dark Munich 36 10 8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3 Boil 90 min 20.55 80%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 3 Whirlpool 10 min 1.02 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L -- -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.9 L) 25.1
Mash volume with grains (equipment estimates 23.9 L) 26.4
Grain absorption losses (steeping) -2
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 23.8 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 15
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 5.9
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.9  
Equipment Profile Used: System Default
"Untitled Smoked Beer" Classic Style Smoked Beer recipe by ronanmc. Extract, ABV 7.49%, IBU 21.57, SRM 13.95, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Pale 2-Row, Smoked Malt, Munich - 60L, CaraMunich I, Melanoidin, Roasted Barley, CaraMunich III, Dark Munich) Hops: (Hallertau Mittelfruh, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-22 12:55 UTC