Bbq pale ale 2020 - Beer Recipe - Brewer's Friend

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Bbq pale ale 2020

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Tuesday August 11th 2020
1.041
1.008
4.4%
51.7
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 80%
0.50 kg New Zealand - Biscuit Malt0.5 kg Biscuit Malt 35 30.46 10%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 5%
0.25 kg American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L 33 120 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mount Hood30 g Mount Hood Hops Pellet 5.5 Boil 30 min 20 37.5%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 30 min 25.45 37.5%
20 g Mount Hood20 g Mount Hood Hops Pellet 5.5 Boil 10 min 6.29 25%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 12.8 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 31.9  
Equipment Profile Used: System Default
"Bbq pale ale 2020" No Profile Selected beer recipe by davemountain. All Grain, ABV 4.35%, IBU 51.74, SRM 14.16, Fermentables: (Maris Otter Pale, Biscuit Malt, Carapils, Caramel / Crystal 120L) Hops: (Mount Hood, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-14 13:45 UTC