Pineapple Beer - Beer Recipe - Brewer's Friend

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Pineapple Beer

286 calories 14.6 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.158 (recipe based estimate)
Post Boil Gravity: 1.315 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 286 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday August 11th 2020
1.095
1.002
12.1%
0.0
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Pineapple2.2 kg Pineapple 5.85 0 32.8%
4.50 kg Brown Sugar4.5 kg Brown Sugar 45 15 67.2%
6.70 kg / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
4 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
17 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 7.4
Mash volume with grains 7.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.9
Pre boil volume 11.4
Boil off losses -5.7
Post boil Volume 5.7
Top off amount 13.3
Volume into fermentor 19
Total: 7.4  
Equipment Profile Used: System Default
"Pineapple Beer" No Profile Selected beer recipe by Swanney. BIAB, ABV 12.12%, IBU 0, SRM 15.26, Fermentables: (Pineapple, Brown Sugar)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-11 07:59 UTC