Chinook Pale Ale #22 - Beer Recipe - Brewer's Friend

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Chinook Pale Ale #22

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 42.5 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday August 11th 2020
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OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 38

1.052
1.013
5.2%
37.1
5.8
n/a
1,868.32
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg BA Malt - Pale Ale6.5 kg Pale Ale $ 90.00 / kg
$ 585.00 		38 4 65%
2 kg Joe White - Vienna Malt2 kg Vienna Malt $ 137.00 / kg
$ 274.00 		35.9 3.37 20%
1 kg BA Malt - Carapils1 kg Carapils $ 120.00 / kg
$ 120.00 		34 4 10%
0.50 kg Maltodextrin0.5 kg Maltodextrin 39 0 5%
10 kg / $ 979.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops $ 3.00 / g
$ 45.00 		Pellet 6 First Wort 75 min 6.41 13.2%
45 g Chinook45 g Chinook Hops $ 3.68 / g
$ 165.60 		Pellet 12 Aroma 45 min 30.7 39.5%
54 g Chinook54 g Chinook Hops $ 3.68 / g
$ 198.72 		Pellet 12 Dry Hop 6 days 47.4%
114 g / $ 409.32
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
8 g Citric acid Water Agt Mash 0 min.
6 g Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 240.00 / each
$ 480.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 480.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.86 bar       Temp: 3 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Strike 74 °C 67 °C 60 min
33 L Fly Sparge -- 76 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.93 L. Suggest reducing initial water volume to 45.4 L and adding 4.53 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.5
Mash volume with grains 34.8
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 31.5 L) 30.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 49.9 L) 49
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 42.5 L) 43
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43 L) 42.5
Total: 59.1  
Equipment Profile Used: System Default
"Chinook Pale Ale #22" American Pale Ale beer recipe by Nico588. All Grain, ABV 5.21%, IBU 37.11, SRM 5.79, Fermentables: (Pale Ale, Vienna Malt, Carapils, Maltodextrin) Hops: (Cascade, Chinook) Other: (Calcium Chloride (dihydrate), Citric acid, Irish Moss)
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  • Last Updated: 2020-09-19 16:10 UTC