Riverside Red IPA - Beer Recipe - Brewer's Friend

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Riverside Red IPA

199 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Seth Clark
Calories: 199 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday August 11th 2020
14.9 °P
2.8 °P
6.6%
55.5
16.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 88.9%
0.80 lb Belgian - Special B0.8 lb Special B 34 115 5.1%
0.20 lb German - Chocolate Wheat0.2 lb Chocolate Wheat 31 413 1.3%
0.75 lb Cane Sugar0.75 lb Cane Sugar - (late boil kettle addition) 46 0 4.8%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 First Wort 30 min 33.73 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 11.39 15.4%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 5 min 10.33 23.1%
3 oz BSG - Idaho 73 oz Idaho 7 Hops Pellet 14.1 Dry Hop Day 3 46.2%
6.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Shelby
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion 162 °F 152 °F 60 min
3.25 gal Sparge 190 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Riverside Red IPA" Specialty IPA: Red IPA beer recipe by Seth Clark. All Grain, ABV 6.56%, IBU 55.46, SRM 16.52, Fermentables: (Pale 2-Row, Special B, Chocolate Wheat, Cane Sugar) Hops: (Simcoe, Centennial, Citra, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-13 03:41 UTC