Voyage to Voodoo Island IPA - Simcoe, Nelson Sauvin, Idaho 7, El Dorado - Beer Recipe - Brewer's Friend

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Voyage to Voodoo Island IPA - Simcoe, Nelson Sauvin, Idaho 7, El Dorado

186 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 27.3 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 66% (brew house)
No Chill: 60 minute extended hop boil time
Hop Utilization: 99%
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday August 11th 2020
1.061
1.012
6.4%
46.1
10.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg Voyager Craft Malt - Veloria Schooner5.7 kg Veloria Schooner 35.9 3.6 93.1%
420 g Voyager Craft Malt - Voodoo Schooner420 g Voodoo Schooner 35.9 43.2 6.9%
6.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 38.26 9.6%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 20 min 7.87 19.2%
20 g Yakima Valley Hops - Idaho 720 g Idaho 7 Hops Pellet 12.5 Dry Hop at 18 °C 3 days 9.6%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop at 18 °C 3 days 13.5%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Dry Hop at 18 °C 3 days 19.2%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Dry Hop at 18 °C 3 days 28.8%
208 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20.3 2 12 1 25.3 21.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.69 L Temperature -- 68 °C 70 min
10 L Batch Sparge -- 75 °C 20 min
mash out Temperature -- 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33 L) 35.5
Mash volume with grains (equipment estimates 37.1 L) 39.6
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.2 L) 27.3
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 27.1 L) 20
Total: 35.5  
Equipment Profile Used: System Default
"Voyage to Voodoo Island IPA - Simcoe, Nelson Sauvin, Idaho 7, El Dorado" American IPA beer recipe by Cuds01. BIAB, ABV 6.37%, IBU 46.14, SRM 10.05, Fermentables: (Veloria Schooner, Voodoo Schooner) Hops: (Columbus, Simcoe, Idaho 7, Amarillo, El Dorado) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-30 09:16 UTC