Beer From Another Place - Beer Recipe - Brewer's Friend

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Beer From Another Place

126 calories 9.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.2 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 126 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Tuesday August 11th 2020
1.039
1.005
4.6%
31.8
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 lb Belgian - Pilsner4.6 lb Pilsner 37 1.6 92.9%
0.30 lb Flaked Wheat0.3 lb Flaked Wheat 34 2 6.1%
0.80 oz German - Carapils0.8 oz Carapils 35 1.3 1%
4.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Saaz0.85 oz Saaz Hops Pellet 2.4 Boil 60 min 15.72 38.6%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.4 Aroma 15 min 4.59 22.7%
0.65 oz Saaz0.65 oz Saaz Hops Pellet 2.4 Aroma 5 min 2.4 29.5%
0.20 oz Yakima Chief Hops - MT Hood0.2 oz MT Hood Hops Pellet 5.9 Boil 60 min 9.09 9.1%
2.20 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Saison II OYL-042
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
70 - 84 °F
Starter:
Yes
Fermentation Temp:
85 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 83 B cells required
Omega Yeast Labs - All the Bretts OYL-218
Amount:
1 Each
Cost:
Attenuation (custom):
91%
Flocculation:
Low
Optimum Temp:
68 - 85 °F
Starter:
Yes
Fermentation Temp:
85 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 154 °F 45 min
Infusion 154 °F 162 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.07 20.3  
Mash volume with grains 5.46 21.9  
Grain absorption losses -0.62 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4.2 16.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 2.62 g | 10.5 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 5.07 20.3
Equipment Profile Used: System Default
"Beer From Another Place" Saison beer recipe by Brewer #245810. BIAB, ABV 4.58%, IBU 31.8, SRM 2.93, Fermentables: (Pilsner, Flaked Wheat, Carapils) Hops: (Saaz, MT Hood)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-27 18:23 UTC