Session Series - Beer Recipe - Brewer's Friend

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Session Series

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 420 liters
Post Boil Size: 411 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jorge Montero
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday August 11th 2020
1.050
1.009
5.4%
22.8
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg United Kingdom - Pilsen50 kg Pilsen 36 1.8 66.7%
20 kg Patagonia - Patagonia Vienna20 kg Patagonia Vienna 37 2.9 26.7%
5 kg Corn Sugar - Dextrose5 kg Corn Sugar - Dextrose 42 0.5 6.7%
75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Barth-Haas - Pahto100 g Pahto Hops Pellet 18.5 First Wort 0 min 13.96 10%
450 g Cascade450 g Cascade Hops Pellet 7 Whirlpool at 80 °C 40 min 2.76 45%
450 g Bravo450 g Bravo Hops Pellet 15.5 Whirlpool at 80 °C 40 min 6.1 45%
1,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1734 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Eterna - Rio Gallegos
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 413.55 L. Suggest reducing initial water volume to 45.4 L and adding 368.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 256.2 L 210
Strike water volume at mash thickness of 3 L/kg 210
Mash volume with grains 256.2
Grain absorption losses -70
Remaining sparge water volume (equipment estimates 271.2 L) 277.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 413.6 L) 420
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 404.5 L) 411
Hops absorption losses (whirlpool, hop stand) -4.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 406.5 L) 400
Total: 487.7  
Equipment Profile Used: System Default
"Session Series" American IPA beer recipe by Jorge Montero. All Grain, ABV 5.41%, IBU 22.82, SRM 3.27, Fermentables: (Pilsen, Patagonia Vienna, Corn Sugar - Dextrose) Hops: (Pahto, Cascade, Bravo)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-11 03:08 UTC