Session Series
152 calories
13.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Barth-Haas - Pahto100 g Pahto Hops |
|
Pellet |
18.5 |
First Wort
|
0 min |
13.96 |
10% |
450 g |
Cascade450 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 80 °C
|
40 min |
2.76 |
45% |
450 g |
Bravo450 g Bravo Hops |
|
Pellet |
15.5 |
Whirlpool at 80 °C
|
40 min |
6.1 |
45% |
1,000 g
/ $ 0.00
|
Target Water Profile
Eterna - Rio Gallegos
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 413.55 L. Suggest reducing initial water volume to 45.4 L and adding 368.15 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 256.2 L
|
210 |
Strike water volume at mash thickness of 3 L/kg
|
210 |
Mash volume with grains
|
256.2 |
Grain absorption losses
|
-70 |
Remaining sparge water volume (equipment estimates 271.2 L)
|
277.7 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
3.2 |
Pre boil volume (equipment estimates 413.6 L)
|
420 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 404.5 L)
|
411 |
Hops absorption losses (whirlpool, hop stand)
|
-4.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 406.5 L)
|
400 |
Total:
|
487.7
|
Equipment Profile Used: |
System Default |
"Session Series" American IPA beer recipe by Jorge Montero. All Grain, ABV 5.41%, IBU 22.82, SRM 3.27, Fermentables: (Pilsen, Patagonia Vienna, Corn Sugar - Dextrose) Hops: (Pahto, Cascade, Bravo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-11 03:08 UTC