Brown Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brown Ale

192 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday August 11th 2020
1.063
1.011
6.9%
21.6
21.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g BA Malt - Pale Ale5000 g Pale Ale 38 4 86.2%
200 g BA Malt - M Chocolate200 g M Chocolate 29 400 3.4%
600 g BA Malt - Caramelo 30600 g Caramelo 30 35 30 10.3%
5,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 17.33 66.7%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 30 min 4.28 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17 g Chalk Water Agt Mash 1 hr.
0.80 g Gypsum Water Agt Mash 1 hr.
3 g Citric acid Water Agt Mash 1 hr.
7 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 65 °C 65 °C 90 min
25 L Fly Sparge 78 °C -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 15.2 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 30.7  
Equipment Profile Used: System Default
"Brown Ale" British Brown Ale beer recipe by ladekong. All Grain, ABV 6.93%, IBU 21.61, SRM 21.61, Fermentables: (Pale Ale, M Chocolate, Caramelo 30) Hops: (Cascade, Fuggles) Other: (Chalk, Gypsum, Citric acid)
Last Updated and Sharing
 
203
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-11 20:49 UTC