Carabela Stout - Beer Recipe - Brewer's Friend

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Carabela Stout

186 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 59 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alejandro Gutiérrez
Calories: 186 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Tuesday August 11th 2020
1.060
1.019
5.4%
29.8
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg BA Malt - Pale Ale7.5 kg Pale Ale 38 4 57.3%
1.50 kg BA Malt - Vienna1.5 kg Vienna 38 5 11.5%
1.50 kg BA Malt - M Chocolate1.5 kg M Chocolate 29 400 11.5%
0.10 kg BSG - Perla Negra0.1 kg Perla Negra 32 340 0.8%
2 kg Rolled Oats2 kg Rolled Oats 33 2.2 15.3%
0.50 kg Maltodextrin0.5 kg Maltodextrin 39 0 3.8%
13.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Northern Brewer100 g Northern Brewer Hops Leaf/Whole 7.8 Boil 30 min 26.53 57.1%
75 g Kent Goldings75 g Kent Goldings Hops Leaf/Whole 5 Boil 5 min 3.31 42.9%
175 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
20 Grams
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.58 L. Suggest reducing initial water volume to 45.4 L and adding 11.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.88 L. Suggest reducing strike water volume to 37.08 L and adding 2.48 L sparge/top-off. 39.6
Strike water volume at mash thickness of 3.1 L/kg 39.6
Mash volume with grains 47.9
Grain absorption losses -12.6
Remaining sparge water volume (equipment estimates 30.2 L) 38.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 56.6 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 50 L) 59
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 59 L) 50
Total: 78.2  
Equipment Profile Used: System Default
"Carabela Stout" Oatmeal Stout beer recipe by Alejandro Gutiérrez. All Grain, ABV 5.42%, IBU 29.84, SRM 38.15, Fermentables: (Pale Ale, Vienna, M Chocolate, Perla Negra, Rolled Oats, Maltodextrin) Hops: (Northern Brewer, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-22 22:51 UTC