Carabela IPA - Beer Recipe - Brewer's Friend

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Carabela IPA

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 61 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday August 11th 2020
1.066
1.013
7.0%
50.5
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg BA Malt - Pale Ale11 kg Pale Ale 38 4 78.6%
2.50 kg Weyermann - Barke Munich Malt2.5 kg Barke Munich Malt 37 8 17.9%
500 g 1886 Malt House - Caramel 40500 g Caramel 40 34 40 3.6%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Chinook60 g Chinook Hops Leaf/Whole 13 Boil 60 min 32.32 37.5%
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Boil 40 min 18.18 31.3%
50 g Saaz50 g Saaz Hops Leaf/Whole 3.5 Dry Hop 2 days 31.3%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.25 L. Suggest reducing initial water volume to 45.4 L and adding 10.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.34 L. Suggest reducing strike water volume to 36.16 L and adding 14.94 L sparge/top-off. 51.1
Strike water volume at mash thickness of 3.7 L/kg 51.1
Mash volume with grains 60.3
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 20.1 L) 28.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 50 L) 61
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 61 L) 50
Total: 79.9  
Equipment Profile Used: System Default
"Carabela IPA" American IPA beer recipe by Anonymous. All Grain, ABV 7.02%, IBU 50.5, SRM 9.13, Fermentables: (Pale Ale, Barke Munich Malt, Caramel 40) Hops: (Chinook, Centennial, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-11 00:52 UTC