Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 kg | Canadian - Pale 2-Row | 36 | 1.75 | 69.6% | |
2 kg | Canadian - Pale Wheat | 36 | 2 | 17.4% | |
0.50 kg | Munich Light | 34 | 10 | 4.3% | |
1 kg | Flaked Oats | 33 | 2.2 | 8.7% | |
11.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
86 g | Amarillo | Pellet | 8.6 | Boil | 60 min | 41.12 | 16.9% | |
86 g | Amarillo | Pellet | 8.6 | Whirlpool | 0 min | 9.25 | 16.9% | |
56 g | Citra | Pellet | 11 | Hopback at 82 °C | 0 min | 11% | ||
56 g | Galaxy | Pellet | 14.25 | Hopback at 82 °C | 0 min | 11% | ||
56 g | Mosaic | Pellet | 12.5 | Hopback at 82 °C | 0 min | 11% | ||
56 g | Citra | Pellet | 11 | Dry Hop at 18 °C | 2 days | 11% | ||
28 g | Galaxy | Pellet | 14.25 | Dry Hop at 18 °C | 2 days | 5.5% | ||
56 g | Citra | Pellet | 11 | Dry Hop at 18 °C | 7 days | 11% | ||
28 g | Galaxy | Pellet | 14.25 | Dry Hop at 18 °C | 7 days | 5.5% | ||
508 g / $ 0.00 |
Wyeast - American Ale II 1272 | ||||||||||||||||
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Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
60 L | Strike | 70 °C | 67 °C | 60 min | |
Starting Mash Thickness:
6 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.83 L. Suggest reducing initial water volume to 45.4 L and adding 3.43 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 76.59 L. Suggest reducing strike water volume to 37.81 L and adding 31.19 L sparge/top-off. | 69 |
WARNING: Based on your provided mash thickness (6 L/kg), your strike volume will exceeds the total water needed for the recipe (67.4 L). Reduce mash thickness to 5.89 L/kg or increase pre-boil volume to 56.6 L. | |
Strike water volume at mash thickness of 6 L/kg | 69 |
Mash volume with grains | 76.6 |
Grain absorption losses | -11.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 48.8 L) | 55 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume (equipment estimates 41.3 L) | 47.5 |
Hops absorption losses (whirlpool, hop stand) | -0.4 |
Hops absorption losses (hopback) | -0.8 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 46.2 L) | 40 |
Total: | 67.4 |
Equipment Profile Used: | System Default |