Redcurrent Braggot - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Redcurrent Braggot

309 calories 18.4 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Braggot
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.006 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 309 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday August 10th 2020
1.102
1.006
13.7%
0.0
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 oz United Kingdom - Crystal 45L2 oz Crystal 45L 34 45 2.7%
5 oz German - Carapils5 oz Carapils 35 1.3 6.8%
1 oz Belgian - Special B1 oz Special B 34 115 1.4%
17 oz Currant, red17 oz Currant, red - (late boil kettle addition) 2.7 0 23.3%
3 lb Honey3 lb Honey - (late boil kettle addition) 35 2 65.8%
73 oz / $ 0.00
 
Yeast
Lallemand - LALVIN V1116
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
10 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9 L) 8.7
Mash volume with grains (equipment estimates 9 L) 8.9
Grain absorption losses (steeping) -0.2
Pre boil volume (equipment estimates 8.8 L) 8.5
Volume increase from sugar/extract (late additions) 1.4
Boil off losses -5.7
Post boil volume 4.5
Going into fermentor 4.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.7  
Equipment Profile Used: System Default
"Redcurrent Braggot" Braggot beer recipe by DrJimbo. Extract, ABV 13.67%, IBU 0, SRM 10.07, Fermentables: (Crystal 45L, Carapils, Special B, Currant, red, Honey)
Last Updated and Sharing
 
229
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-10 23:45 UTC