Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 3.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Eduardo
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday August 10th 2020
1.052
1.013
5.2%
0.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
792 g American - Pale Ale792 g Pale Ale 37 3.5 100%
792 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 2.9
Mash volume with grains 3.4
Grain absorption losses -0.8
Remaining sparge water volume (equipment estimates 8 L) 6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.2 L) 8
Boil off losses -5.7
Post boil Volume (equipment estimates 3.5 L) 4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 4 L) 3.5
Total: 9.7  
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Eduardo. All Grain, ABV 5.16%, IBU 0, SRM 5.45, Fermentables: (Pale Ale)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-10 22:09 UTC