Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.46 gal (49.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.46 gal (1.83 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off.
|
10.13 |
40.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
10.13 |
40.5
|
Mash volume with grains (equipment estimates 7.29 g | 29.1 qt)
|
12.29 |
49.1
|
Grain absorption losses
|
-3.38 |
-13.5
|
Remaining sparge water volume (equipment estimates 5.68 g | 22.7 qt)
|
5.23 |
20.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.27 |
1.1
|
Pre boil volume (equipment estimates 12.46 g | 49.8 qt)
|
12 |
48
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.21 |
-0.8
|
Post boil Volume
|
10 |
40
|
Top off amount
|
5 |
20
|
Going into fermentor
|
15 |
60
|
Total:
|
15.35
|
61.4
|
Equipment Profile Used: |
System Default |