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Awesome Recipe

148 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Lambic
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.2 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday August 10th 2020
1.045
1.011
4.5%
7.9
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 45.1%
3.15 lb Liquid Malt Extract - Amber3.15 lb Liquid Malt Extract - Amber 35 10 47.4%
6.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 7.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Pride of Ringwood0.5 oz Pride of Ringwood Hops Leaf/Whole 10 Boil 15 min 7.94 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 lb Oregon Fruit - Blackberry Flavor Primary 1 min.
 
Yeast
Wyeast - Lactobacillus 5335
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
-
Optimum Temp:
60 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.96 g | 19.8 qt) 4.76 19  
Mash volume with grains (equipment estimates 4.96 g | 19.8 qt) 4.8 19.2  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 5.39 g | 21.6 qt) 5.2 20.8  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 5.26 21
Equipment Profile Used: System Default
"Awesome Recipe" Fruit Lambic beer recipe by Anonymous. Extract, ABV 4.46%, IBU 7.94, SRM 7.1, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 20L) Hops: (Pride of Ringwood) Other: (Blackberry)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-10 21:30 UTC