NF Evenfall - Beer Recipe - Brewer's Friend

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NF Evenfall

258 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 775 gallons
Post Boil Size: 700 gallons
Pre Boil Gravity: 17.1 °P (recipe based estimate)
Post Boil Gravity: 18.9 °P (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Monday August 10th 2020
18.9 °P
4.4 °P
8.0%
57.2
7.1
5.2
43.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,650 lb Briess - Pale Ale Malt 2-Row1650 lb Pale Ale Malt 2-Row 36.8 3.5 91.4%
100 lb Flaked Corn100 lb Flaked Corn 40 0.5 5.5%
55 lb German - Acidulated Malt55 lb German - Acidulated Malt 27 3.4 3%
1,805 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Magnum5 lb Magnum Hops $ 8.15 / lb
$ 40.75 		Pellet 15 Boil 60 min 30.62 14.9%
5 lb Cascade5 lb Cascade Hops Pellet 7 Boil 10 min 5.18 14.9%
5 lb Centennial5 lb Centennial Hops Pellet 10 Boil 10 min 7.4 14.9%
6 lb Cascade6 lb Cascade Hops Pellet 7 Whirlpool at 180 °F 15 min 2.76 17.9%
6 lb Centennial6 lb Centennial Hops Pellet 10 Whirlpool 15 min 5.8 17.9%
6.50 lb Amarillo6.5 lb Amarillo Hops Pellet 8.6 Whirlpool 15 min 5.4 19.4%
33.50 lbs / $ 40.75
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz Gypsum Water Agt Mash 0 min.
16 oz Lactic acid $ 2.25 / lb
$ 2.25 		Water Agt Mash 0 min.
$ 2.25
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
20 BBL Pitch
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15499 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Morgan Hill Water- 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
537.9 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 641.6 gal (2566.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 629.6 gal (2518.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 731.03 gal (2924.1 qt) 586.63 2346.5  
Strike water volume at mash thickness of 1.3 qt/lb 586.63 2346.5  
Mash volume with grains 731.03 2924.1  
Grain absorption losses -225.63 -902.5  
Remaining sparge water volume (equipment estimates 280.85 g | 1123.4 qt) 414.25 1657  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 641.6 g | 2566.4 qt) 775 3100  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -9 -36  
Post boil Volume (equipment estimates 631.1 g | 2524.4 qt) 700 2800  
Hops absorption losses (whirlpool, hop stand) -11.1 -44.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 688.9 g | 2755.6 qt) 620 2480  
Total: 1000.88 4003.5
Equipment Profile Used: System Default
"NF Evenfall" American IPA beer recipe by Jon B. All Grain, ABV 7.96%, IBU 57.16, SRM 7.09, Fermentables: ( Pale Ale Malt 2-Row, Flaked Corn, German - Acidulated Malt) Hops: (Magnum, Cascade, Centennial, Amarillo) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2020-08-25 15:57 UTC