Inge fær øl 2.0 - Beer Recipe - Brewer's Friend

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Inge fær øl 2.0

208 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday August 10th 2020
1.068
1.012
7.4%
45.7
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 76.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.5%
0.30 kg United Kingdom - Pale Chocolate0.3 kg Pale Chocolate 33 207 5.1%
0.05 kg United Kingdom - Roasted Barley0.05 kg Roasted Barley 29 550 0.8%
0.20 kg German - Chocolate Wheat0.2 kg Chocolate Wheat 31 413 3.4%
0.36 kg Brown Sugar0.36 kg Brown Sugar 45 15 6.1%
5.91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 45.7 50%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Appelsinskal fra to appelsine Other Boil 0 min.
500 g Ingefær, fersk, reve Herb Boil 0 min.
200 g Ingefær, fersk, reve, desinfisert Herb Primary 0 min.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.4 L) 29.2
Mash volume with grains (equipment estimates 36.1 L) 32.9
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Volume into fermentor 20
Total: 29.2  
Equipment Profile Used: System Default
 
Notes

Tilsettast skal frå to appelsine ved 0 minutt
Og ingefær. Tilsett siste ingefær under eller etter gjæring.

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  • Last Updated: 2020-08-11 06:51 UTC