Brew Juice - Beer Recipe - Brewer's Friend

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Brew Juice

194 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Seth Clark
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday August 10th 2020
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Juicy NEIPA (Extract)

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OG: 1.069 FG: 1.014 ABV: 7.2% IBU: 40

1.059
1.012
6.2%
41.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - DME Golden Light7 lb DME Golden Light 44.6 4 87.5%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 15 min 11.06 8.3%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 10 min 16.16 16.7%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Whirlpool 0 min 14.04 25%
3 oz Azacca3 oz Azacca Hops Pellet 15 Dry Hop Day 5 50%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 6 6 4 38
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Strike 212 °F 212 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.83 g | 23.3 qt) 5.65 22.6  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 6.43 g | 25.7 qt) 6.25 25  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 6 24  
Total: 5.7 22.8
Equipment Profile Used: System Default
"Brew Juice" Specialty IPA: New England IPA beer recipe by Seth Clark. Extract, ABV 6.17%, IBU 41.27, SRM 4.6, Fermentables: (DME Golden Light, DME Bavarian Wheat) Hops: (Azacca) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-08-12 18:45 UTC