See Through Distress - Beer Recipe - Brewer's Friend

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See Through Distress

201 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 31.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday August 10th 2020
1.066
1.012
7.1%
69.9
7.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Simpsons - Extra Pale Ale Malt8.5 kg Extra Pale Ale Malt 35.82 2.2 84.2%
0.40 kg United Kingdom - Crystal 50L0.4 kg Crystal 50L 34 50 4%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 4%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 5%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 3%
10.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Calypso (13 AA)10 g Calypso (13 AA) Hops Pellet 13 Boil 60 min 9.02 3.3%
10 g Centennial (10 AA)10 g Centennial (10 AA) Hops Pellet 10 Boil 60 min 6.94 3.3%
10 g Columbus (15 AA)10 g Columbus (15 AA) Hops Pellet 15 Boil 60 min 10.41 3.3%
15 g Calypso (13 AA)15 g Calypso (13 AA) Hops Pellet 13 Boil 30 min 10.4 5%
15 g Centennial (10 AA)15 g Centennial (10 AA) Hops Pellet 10 Boil 30 min 8 5%
15 g Columbus (15 AA)15 g Columbus (15 AA) Hops Pellet 15 Boil 30 min 12 5%
25 g Calypso (13 AA)25 g Calypso (13 AA) Hops Pellet 13 Boil 5 min 4.5 8.3%
25 g Centennial (10 AA)25 g Centennial (10 AA) Hops Pellet 10 Boil 5 min 3.46 8.3%
25 g Columbus (15 AA)25 g Columbus (15 AA) Hops Pellet 15 Boil 5 min 5.19 8.3%
25 g Calypso (13 AA)25 g Calypso (13 AA) Hops Pellet 13 Boil 0 min 8.3%
25 g Centennial (10 AA)25 g Centennial (10 AA) Hops Pellet 10 Boil 0 min 8.3%
25 g Columbus (15 AA)25 g Columbus (15 AA) Hops Pellet 15 Boil 0 min 8.3%
25 g Calypso (13 AA)25 g Calypso (13 AA) Hops Pellet 13 Dry Hop 3 days 8.3%
25 g Centennial (10 AA)25 g Centennial (10 AA) Hops Pellet 10 Dry Hop 3 days 8.3%
25 g Columbus (15 AA)25 g Columbus (15 AA) Hops Pellet 15 Dry Hop 3 days 8.3%
300 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion 66 °C 66 °C 60 min
20 L Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 33.6
Mash volume with grains (equipment estimates 36.4 L) 39.9
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 14.9 L) 18.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 38.3 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 31.5
Top off amount 3.5
Going into fermentor 35
Total: 52.2  
Equipment Profile Used: System Default
"See Through Distress" Imperial IPA beer recipe by Brewer #197562. All Grain, ABV 7.12%, IBU 69.92, SRM 7.07, Fermentables: (Extra Pale Ale Malt, Crystal 50L, Carapils, Corn Sugar - Dextrose, Acidulated Malt) Hops: (Calypso (13 AA), Centennial (10 AA), Columbus (15 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-08-18 06:25 UTC