Smashmere by Bine Valley Brewing - Beer Recipe - Brewer's Friend

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Smashmere by Bine Valley Brewing

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.215 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Salem Brew Supply
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday August 10th 2020
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 72.7%
3 lb Proximity - Malted Oats3 lb Malted Oats 29.9 2.5 21.8%
12 oz US - Rice Hulls12 oz Rice Hulls 0 0 5.5%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Leaf/Whole 14 Boil 60 min 19.71 15%
1.25 oz Cashmere1.25 oz Cashmere Hops Leaf/Whole 8 Whirlpool 15 min 6.81 25%
1 oz Cashmere1 oz Cashmere Hops Leaf/Whole 8 Whirlpool 10 min 5.45 20%
1 oz Cashmerre1 oz Cashmerre Hops Leaf/Whole 8 Whirlpool 5 min 5.45 20%
1 oz Cashmere1 oz Cashmere Hops Leaf/Whole 8 Dry Hop 3 days 20%
5 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.97 g). Reduce mash thickness to 1.44 qt/lb or increase pre-boil volume to 3.19 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains (equipment estimates 2.13 g | 8.5 qt) 6.26 25  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.03 g | 12.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
Top off amount 4.12 16.5  
Going into fermentor 5.5 22  
Total: 4.97 19.9
Equipment Profile Used: System Default
"Smashmere by Bine Valley Brewing" American Pale Ale beer recipe by Salem Brew Supply. All Grain, ABV 5.68%, IBU 37.42, SRM 4.27, Fermentables: (Pale 2-Row, Malted Oats, Rice Hulls) Hops: (Nugget, Cashmere, Cashmerre)
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  • Last Updated: 2020-08-12 23:46 UTC