Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The Dugout
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday August 10th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb Briess - Brewers Malt 2-Row6.3 lb Brewers Malt 2-Row 37 1.8 63%
1.80 lb Munich - Light 10L1.8 lb Munich - Light 10L 33 10 18%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 10%
0.90 lb American - Caramel / Crystal 75L0.9 lb Caramel / Crystal 75L 33 75 9%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 60 min 25.41 37.5%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 6.14 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.63 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 1 min 0.57 12.5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 0 min 12.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Charlotte, NC, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.15 g | 32.6 qt) 7.8 31.2  
Mash volume with grains (equipment estimates 8.95 g | 35.8 qt) 8.6 34.4  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 7.8 31.2
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by The Dugout. BIAB, ABV 5.79%, IBU 34.74, SRM 14.44, Fermentables: (Brewers Malt 2-Row, Munich - Light 10L, Caramel Malt - 40L, Caramel / Crystal 75L) Hops: (Willamette, Cascade)
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  • Last Updated: 2022-05-17 22:51 UTC