blue moon reduex - Beer Recipe - Brewer's Friend

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blue moon reduex

161 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Marcus
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday August 10th 2020
1.049
1.012
4.9%
18.5
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - LME Bavarian Wheat5 lb LME Bavarian Wheat 37.6 3 60.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.1%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 6.1%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 6.1%
0.50 lb Belgian Candi Sugar - Amber/Brown (60L)0.5 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 6.1%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.25 lb Munich - 60L1.25 lb Munich - 60L 33 60 15.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 17.2 66.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 1.33 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Seed Spice Mash 0 min.
0.25 oz Sweet Orange Peel Spice Mash 0 min.
2 oz Orange Marmalade Other Mash 0 min.
 
Yeast
- wit a
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.3 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 qt Steeping 80 °F 155 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.95 g | 27.8 qt) 6.89 27.6  
Mash volume with grains (equipment estimates 6.95 g | 27.8 qt) 7.11 28.4  
Grain absorption losses (steeping) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.89 27.6
Equipment Profile Used: System Default
"blue moon reduex" Belgian Pale Ale beer recipe by Marcus. Extract, ABV 4.9%, IBU 18.53, SRM 12.58, Fermentables: (LME Bavarian Wheat, Flaked Oats, Flaked Barley, CaraFoam, Belgian Candi Sugar - Amber/Brown (60L)) Steeping Grains: (Munich - 60L) Hops: (Tettnanger, Saaz) Other: (Coriander Seed, Sweet Orange Peel, Orange Marmalade)
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  • Last Updated: 2020-08-10 20:05 UTC