Strata pale ale - Beer Recipe - Brewer's Friend

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Strata pale ale

152 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6.95 gallons
Post Boil Size: 5.95 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday August 10th 2020
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1.046
1.012
4.5%
47.6
5.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb US - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 94.3%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 5.7%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Pellet 15 Boil 30 min 8.98 4%
0.25 oz Nugget (14 AA)0.25 oz Nugget (14 AA) Hops Pellet 14 Boil 25 min 7.58 4%
0.50 oz Yakima Valley Hops - Strata (12 AA)0.5 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 12 Boil 20 min 11.32 7.9%
0.50 oz Strata0.5 oz Strata Hops Pellet 14.5 Boil 10 min 8.19 7.9%
0.50 oz Azacca (15 AA)0.5 oz Azacca (15 AA) Hops Pellet 15 Boil 5 min 4.66 7.9%
0.50 oz Yakima Valley Hops - Strata (12 AA)0.5 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 12 Boil at 212 °F 5 min 3.73 7.9%
0.50 oz Azacca (15 AA)0.5 oz Azacca (15 AA) Hops Pellet 15 Boil 1 min 1.01 7.9%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 18.9 Boil 1 min 1.27 7.9%
0.50 oz Yakima Valley Hops - Strata (12 AA)0.5 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 12 Boil at 180 °F 1 min 0.81 7.9%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 11 Dry Hop 3 days 7.9%
0.80 oz Yakima Valley Hops - Azacca (13.8 AA)0.8 oz Yakima Valley Hops - Azacca (13.8 AA) Hops Pellet 13.8 Dry Hop 3 days 12.7%
1 oz Yakima Valley Hops - Strata (12 AA)1 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 12 Dry Hop 3 days 15.9%
6.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.63 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 tsp Gypsum Water Agt Mash 1 hr.
0.75 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 9 oz       Temp: 77 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.06 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.76 g | 35 qt) 8.86 35.4  
Mash volume with grains (equipment estimates 9.82 g | 39.3 qt) 9.92 39.7  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) 6.95 27.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.95 23.8  
Top off amount 0.55 2.2  
Volume into fermentor 6.5 26  
Total: 8.86 35.4
Equipment Profile Used: System Default
 
Notes

Mashed at 150 biab may 30 for 1 hour, let sit overnight, hops were added via hop spider, pitched half a pack of hornindal kveik at 100F on may 31,
Kept in garage with heat belt , temp past 86 max on fermometer strip. Dry hopped w/ nylon paint bag Jun 3, bottled June 8, squeezed paint bag and added 4.6 oz cane sugar, actually yielded 5 gallons. Put in garage next morning.

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  • Last Updated: 2021-02-28 13:38 UTC