c3k-boom - Beer Recipe - Brewer's Friend

c3k-boom

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Monday August 10th 2020

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OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 74

I Am Infinity

by HopMantis Brewing Co

OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 84

Maris Otter IPA

by richard_mcateer

OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	American - Pale 6-Row5.5 kg Pale 6-Row	35	1.8	91.7%
0.50 kg	American - Vienna0.5 kg Vienna	35	4	8.3%
6 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5.50 kg

American - Pale 6-Row

1.8

91.7%

0.50 kg

American - Vienna

8.3%

6 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Chinook14 g Chinook Hops	Pellet	13	First Wort	75 min	25.2	10.4%
8 g	Chinook8 g Chinook Hops	Pellet	13	Boil	45 min	12.02	6%
14 g	Galaxy14 g Galaxy Hops	Pellet	14.25	Boil	20 min	15.21	10.4%
14 g	Citra14 g Citra Hops	Pellet	11	Boil	15 min	9.62	10.4%
14 g	Galaxy14 g Galaxy Hops	Pellet	14.25	Boil	10 min	9.11	10.4%
14 g	Citra14 g Citra Hops	Pellet	11	Boil	1 min	0.84	10.4%
56 g	Mandarina Bavaria56 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	7 days		41.8%
134 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

14 g

Chinook

Pellet

First Wort

75 min

25.2

10.4%

8 g

Chinook

Pellet

Boil

45 min

12.02

14 g

Galaxy

Pellet

14.25

Boil

20 min

15.21

10.4%

14 g

Citra

Pellet

Boil

15 min

9.62

10.4%

14 g

Galaxy

Pellet

14.25

Boil

10 min

9.11

10.4%

14 g

Citra

Pellet

Boil

1 min

0.84

10.4%

56 g

Mandarina Bavaria

Pellet

8.5

Dry Hop

7 days

41.8%

134 g / $ 0.00

Amount	Variety	IBU	Bill %
22 g	Chinook (Pellet) 22 g Chinook (Pellet) Hops	37.22	16.4%
28 g	Galaxy (Pellet) 28 g Galaxy (Pellet) Hops	24.32	20.8%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops	10.46	20.8%
56 g	Mandarina Bavaria (Pellet) 56 g Mandarina Bavaria (Pellet) Hops		41.8%
134 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Strike water volume at mash thickness of 3 L/kg	18
Mash volume with grains	22
Grain absorption losses	-6
Remaining sparge water volume (equipment estimates 16 L)	15.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 27.1 L)	27
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume	21
Going into fermentor	21
Total:	33.9
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3 L/kg

Mash volume with grains

Grain absorption losses

-6

Remaining sparge water volume (equipment estimates 16 L)

15.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 27.1 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.4

Post boil Volume

Going into fermentor

Total:

33.9

Equipment Profile Used:

System Default