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150 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 27.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday August 10th 2020
1.049
1.012
4.9%
22.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Agrária - Pilsner Malt4 kg Pilsner Malt 37 2 80%
1 kg Castle Malting - Château Munich Light1 kg Château Munich Light 34 7.6 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 40 min 22.75 100%
20 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.7 L) 34.4
Mash volume with grains (equipment estimates 35 L) 37.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 27.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 27.5 L) 20
Total: 34.4  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Brewer #325628. BIAB, ABV 4.86%, IBU 22.75, SRM 5.39, Fermentables: (Pilsner Malt, Château Munich Light) Hops: (Centennial)
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  • Last Updated: 2020-08-10 19:48 UTC