Eagle Smoothie Sour - Beer Recipe - Brewer's Friend

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Eagle Smoothie Sour

255 calories 35.1 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 35.1 g (Per 12oz)
Created: Monday August 10th 2020
1.075
1.031
5.8%
5.4
5.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 49.1%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 9.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.8%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 1.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 4.9%
5 lb Apricot5 lb Apricot 4.05 0 24.5%
20.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 10 min 2.55 6.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 10 min 2.89 6.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop at 70 °F 5 days 18.8%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 5 days 18.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 30 °F 14 days 25%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop at 30 °F 14 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
- US-05
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
3:1 NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
102.5 3 0 144.4 61.8 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.39 33.6  
Mash volume with grains 9.54 38.2  
Grain absorption losses -1.8 -7.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Volume into fermentor 5.5 22  
Total: 8.39 33.6
Equipment Profile Used: System Default
"Eagle Smoothie Sour" No Profile Selected beer recipe by Eagle Circle. BIAB, ABV 5.77%, IBU 5.44, SRM 5.89, Fermentables: (Golden Promise, Oat Malt, Flaked Oats, Acidulated Malt, Lactose (Milk Sugar), Apricot) Hops: (Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-26 17:04 UTC