Bube's Imperial Stout (2021) - Beer Recipe - Brewer's Friend

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Bube's Imperial Stout (2021)

300 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 85 gallons (fermentor volume)
Pre Boil Size: 80 gallons
Post Boil Size: 77.8 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Monday August 10th 2020
1.091
1.015
9.9%
48.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
192 lb US - Pale 2-Row192 lb Pale 2-Row 37 1.8 61%
27 lb Belgian - Cara 20L27 lb Cara 20L 34 22 8.6%
25 lb Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose 42 0.5 7.9%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 7.9%
18 lb American - Black Malt18 lb Black Malt 28 500 5.7%
18 lb American - Caramel / Crystal 120L18 lb Caramel / Crystal 120L 33 120 5.7%
10 lb American - Chocolate10 lb Chocolate 29 350 3.2%
315 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz BSG - Magnum16 oz Magnum Hops Pellet 12.8 Boil 60 min 30.21 33.3%
16 oz Cascade (7 AA)16 oz Cascade (7 AA) Hops Pellet 7 Boil 30 min 12.7 33.3%
16 oz Cascade (7 AA)16 oz Cascade (7 AA) Hops Pellet 7 Boil 10 min 5.99 33.3%
48 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 8764 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 81.85 gal (327.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 69.85 gal (279.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 131.95 gal (527.8 qt) 108.75 435  
Strike water volume at mash thickness of 1.5 qt/lb 108.75 435  
Mash volume with grains (equipment estimates 124.75 g | 499 qt) 131.95 527.8  
Grain absorption losses -36.25 -145  
Remaining sparge water volume (equipment estimates 7.65 g | 30.6 qt) 5.8 23.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.95 7.8  
Pre boil volume (equipment estimates 81.85 g | 327.4 qt) 80 320  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 77.8 311.2  
Top off amount 7.2 28.8  
Going into fermentor 85 340  
Total: 114.55 458.2
Equipment Profile Used: System Default
"Bube's Imperial Stout (2021)" Russian Imperial Stout beer recipe by mitchromig. All Grain, ABV 9.9%, IBU 48.89, SRM 50, Fermentables: (Pale 2-Row, Cara 20L, Corn Sugar - Dextrose, Flaked Oats, Black Malt, Caramel / Crystal 120L, Chocolate) Hops: (Magnum, Cascade (7 AA))
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  • Last Updated: 2021-04-10 19:50 UTC