Trip Nip - Beer Recipe - Brewer's Friend

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Trip Nip

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Das Ale Haus
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday August 10th 2020
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1.060
1.011
6.5%
68.0
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.2%
2 lb American - White Wheat2 lb White Wheat 40 2.8 15.2%
18 oz Flaked Oats18 oz Flaked Oats 33 2.2 8.6%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 ml Hop Shot3 ml Hop Shot Hops Extract 61.1 First Wort at 212 °F 60 min 7.1 0.8%
3 oz Citra3 oz Citra Hops Pellet 12.8 Whirlpool 15 min 27.39 22.9%
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops Pellet 16.5 Whirlpool 15 min 23.54 15.3%
2 oz Yakima Valley Hops - NZ Motueka2 oz NZ Motueka Hops Pellet 7 Whirlpool 15 min 9.99 15.3%
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 4 days 15.3%
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops Pellet 16.5 Dry Hop 4 days 15.3%
2 oz Yakima Valley Hops - NZ Motueka2 oz NZ Motueka Hops Pellet 6 Dry Hop 4 days 15.3%
13.11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 0 0 175 75 232
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 161 °F 150 °F 60 min
4 gal Batch Sparge 180 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.92 19.7  
Mash volume with grains 5.97 23.9  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 3.99 g | 15.9 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume (equipment estimates 5.51 g | 22.1 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.24 g | 25 qt) 5.25 21  
Total: 9.39 37.6
Equipment Profile Used: System Default
"Trip Nip" Specialty IPA: New England IPA beer recipe by Das Ale Haus. All Grain, ABV 6.51%, IBU 68.02, SRM 4.48, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats) Hops: (Hop Shot, Citra, AU Galaxy, NZ Motueka, Citra LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2020-09-14 19:21 UTC