Saisoon Buffoon - Beer Recipe - Brewer's Friend

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Saisoon Buffoon

239 calories 20.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.3 liters
Post Boil Size: 26.3 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ralph McDevitt
Calories: 239 calories (Per 500ml)
Carbs: 20.8 g (Per 500ml)
Created: Monday August 10th 2020
1.052
1.009
5.7%
37.3
7.1
5.7
26.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.14 kg Weyermann - Bohemian Pilsner Malt3.14 kg Bohemian Pilsner Malt £ 1.95 / kg
£ 6.12 		36.8 2.43 55.4%
1.39 kg Simpsons - Munich Malt1.39 kg Munich Malt £ 1.99 / kg
£ 2.77 		36.8 8 24.5%
0.57 kg Simpsons - Wheat Malt0.57 kg Wheat Malt £ 1.99 / kg
£ 1.13 		36.576 2.8 10.1%
0.57 kg Brown Sugar0.57 kg Brown Sugar 45 15 10.1%
5.67 kg / £ 10.02
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Northern Brewer22 g Northern Brewer Hops £ 0.04 / g
£ 0.79 		Pellet 7.4 Boil 60 min 16.97 17.1%
37 g Saaz37 g Saaz Hops £ 0.04 / g
£ 1.57 		Pellet 4.4 Boil 30 min 13.04 28.7%
70 g East Kent Goldings70 g East Kent Goldings Hops £ 0.04 / g
£ 2.77 		Pellet 5 Boil 5 min 7.27 54.3%
129 g / £ 5.13
 
Other Ingredients
Amount Name Cost Type Use Time
25 g coriander seed Spice Boil 5 min.
1.32 each orange zest Flavor Boil 5 min.
1.32 g black pepper Spice Boil 5 min.
1.32 each Grapefruit zest Flavor Boil 5 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1.32 Each
Cost:
£ 8.29 / each
£ 10.94
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
£ 10.94 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 193.9 g       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Battre L'oie Saison
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 10 40 150 150 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.8 L Infusion -- 67 °C 60 min
23.6 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.8
Mash volume with grains 16.1
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 24.2 L) 22.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 31.3 L) 29.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 25 L) 26.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.3 L) 25
Total: 34.9  
Equipment Profile Used: System Default
"Saisoon Buffoon" Saison beer recipe by Ralph McDevitt. All Grain, ABV 5.65%, IBU 37.29, SRM 7.06, Fermentables: ( Bohemian Pilsner Malt, Munich Malt, Wheat Malt, Brown Sugar) Hops: (Northern Brewer, Saaz, East Kent Goldings) Other: (coriander seed, orange zest, black pepper, Grapefruit zest)
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  • Last Updated: 2020-08-17 18:12 UTC