Saisoon Buffoon
239 calories
20.8 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
22 g |
Northern Brewer22 g Northern Brewer Hops |
£ 0.04 / g
£ 0.79 |
Pellet |
7.4 |
Boil
|
60 min |
16.97 |
17.1% |
37 g |
Saaz37 g Saaz Hops |
£ 0.04 / g
£ 1.57 |
Pellet |
4.4 |
Boil
|
30 min |
13.04 |
28.7% |
70 g |
East Kent Goldings70 g East Kent Goldings Hops |
£ 0.04 / g
£ 2.77 |
Pellet |
5 |
Boil
|
5 min |
7.27 |
54.3% |
129 g
/ £ 5.13
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
25 g |
coriander seed
|
|
Spice |
Boil |
5 min. |
1.32 each |
orange zest
|
|
Flavor |
Boil |
5 min. |
1.32 g |
black pepper
|
|
Spice |
Boil |
5 min. |
1.32 each |
Grapefruit zest
|
|
Flavor |
Boil |
5 min. |
Priming
Method: sucrose
Amount: 193.9 g
Temp: 20 °C
CO2 Level: 2.8 Volumes |
Target Water Profile
Battre L'oie Saison
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12.8 L |
|
Infusion |
-- |
67 °C |
60 min |
23.6 L |
|
Fly Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
12.8 |
Mash volume with grains
|
16.1 |
Grain absorption losses
|
-5.1 |
Remaining sparge water volume (equipment estimates 24.2 L)
|
22.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.4 |
Pre boil volume (equipment estimates 31.3 L)
|
29.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume (equipment estimates 25 L)
|
26.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 26.3 L)
|
25 |
Total:
|
34.9
|
Equipment Profile Used: |
System Default |
"Saisoon Buffoon" Saison beer recipe by Ralph McDevitt. All Grain, ABV 5.65%, IBU 37.29, SRM 7.06, Fermentables: ( Bohemian Pilsner Malt, Munich Malt, Wheat Malt, Brown Sugar) Hops: (Northern Brewer, Saaz, East Kent Goldings) Other: (coriander seed, orange zest, black pepper, Grapefruit zest)
Last Updated and Sharing
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- Last Updated: 2020-08-17 18:12 UTC