Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
192 lb | American - Pilsner | 37 | 1.8 | 100% | |
192 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 oz | Cascade | Pellet | 7 | Boil | 60 min | 8 | 15.8% | |
10 oz | Cascade | Pellet | 7 | Boil | 15 min | 6.62 | 26.3% | |
10 oz | Cascade | Pellet | 7 | Whirlpool | 20 min | 2.62 | 26.3% | |
12 oz | Hallertau Mittelfruh | Pellet | 3.75 | Whirlpool | 20 min | 1.69 | 31.6% | |
38 oz / $ 0.00 |
Fermentis - Saflager - Swiss Lager Yeast S-189 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | 154 °F | -- | |||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 100.6 gal (402.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 88.6 gal (354.4 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 87.36 gal (349.44 qt) | 72 | 288 |
Strike water volume at mash thickness of 1.5 qt/lb | 72 | 288 |
Mash volume with grains (equipment estimates 85.04 g | 340.1 qt) | 87.36 | 349.4 |
Grain absorption losses | -24 | -96 |
Remaining sparge water volume (equipment estimates 52.85 g | 211.4 qt) | 52.25 | 209 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 100.6 g | 402.4 qt) | 100 | 400 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.6 | -2.4 |
Post boil Volume | 98.5 | 394 |
Hops absorption losses (whirlpool, hop stand) | -0.83 | -3.3 |
Top off amount | 2.33 | 9.3 |
Going into fermentor | 100 | 400 |
Total: | 124.25 | 497 |
Equipment Profile Used: | System Default |