Bube's Mount Joy Lager (2020) - Beer Recipe - Brewer's Friend

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Bube's Mount Joy Lager (2020)

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 98.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Monday August 10th 2020
1.050
1.008
5.5%
18.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
192 lb American - Pilsner192 lb Pilsner 37 1.8 100%
192 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Cascade6 oz Cascade Hops Pellet 7 Boil 60 min 8 15.8%
10 oz Cascade10 oz Cascade Hops Pellet 7 Boil 15 min 6.62 26.3%
10 oz Cascade10 oz Cascade Hops Pellet 7 Whirlpool 20 min 2.62 26.3%
12 oz Hallertau Mittelfruh12 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 20 min 1.69 31.6%
38 oz / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1641 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 100.6 gal (402.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 88.6 gal (354.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 87.36 gal (349.44 qt) 72 288  
Strike water volume at mash thickness of 1.5 qt/lb 72 288  
Mash volume with grains (equipment estimates 85.04 g | 340.1 qt) 87.36 349.4  
Grain absorption losses -24 -96  
Remaining sparge water volume (equipment estimates 52.85 g | 211.4 qt) 52.25 209  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 100.6 g | 402.4 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 98.5 394  
Hops absorption losses (whirlpool, hop stand) -0.83 -3.3  
Top off amount 2.33 9.3  
Going into fermentor 100 400  
Total: 124.25 497
Equipment Profile Used: System Default
"Bube's Mount Joy Lager (2020)" Classic American Pilsner beer recipe by mitchromig. All Grain, ABV 5.45%, IBU 18.93, SRM 3.49, Fermentables: (Pilsner) Hops: (Cascade, Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-04 20:28 UTC