Marzen You Glad I Didn't Say Oktoberfest? - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Marzen You Glad I Didn't Say Oktoberfest?

174 calories 17.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.48 gallons
Post Boil Size: 5.98 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dominick
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday August 10th 2020
Similar Recipes

2206 Ocktoberfest

by Richard F Shoff Jr

OG: 1.058 FG: 1.014 ABV: 5.9% IBU: 23

Marzen

by scott.priebe

OG: 1.056 FG: 1.013 ABV: 5.6% IBU: 24

Red Oak Amber Lager Clone

OG: 1.056 FG: 1.017 ABV: 5.2% IBU: 22

1.053
1.012
5.3%
22.0
11.7
n/a
45.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Vienna7 lb Vienna $ 2.47 / lb
$ 17.29 		35 4 58.3%
3 lb Munich - Light 10L3 lb Munich - Light 10L $ 2.47 / lb
$ 7.41 		33 10 25%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt $ 3.85 / lb
$ 1.93 		35 20 4.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L $ 2.75 / lb
$ 1.38 		34 60 4.2%
0.50 lb German - Melanoidin0.5 lb Melanoidin $ 3.85 / lb
$ 1.93 		37 25 4.2%
0.50 lb German - Carapils0.5 lb Carapils $ 2.74 / lb
$ 1.37 		35 1.3 4.2%
12 lbs / $ 31.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops $ 2.50 / oz
$ 3.75 		Pellet 3.75 Boil 60 min 19.67 75%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops $ 2.50 / oz
$ 1.25 		Pellet 3.75 Boil 10 min 2.38 25%
2 oz / $ 5.00
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
$ 8.75 / each
$ 8.75
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 8.75 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12 psi       Temp: 36 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Colorado Springs, CO Tap Water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Mash In Strike 162 °F 152 °F 90 min
2 gal Rinse over Grains Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 76 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.48 25.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.98 23.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.98 g | 23.9 qt) 5.5 22  
Total: 8.23 32.9
Equipment Profile Used: System Default
 
Notes

(I will be pressure fermenting with 2 corny kegs and a spunding valve)

Fermentation: Pitched yeast at 76 degrees and continued to cool to 55 degrees in fermentation chamber. Ferment between 52-58 degrees for 2 weeks. Transfer to Secondary fermentor and Lager around 34 degrees for at least 1 month. Optional to add gelatin to help in clarity.

Last Updated and Sharing
 
338
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-11 20:48 UTC