lemon drizzle APA - Beer Recipe - Brewer's Friend

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lemon drizzle APA

187 calories 18.5 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Monday August 10th 2020
1.061
1.014
6.2%
61.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg US - Pale 2-Row5.5 kg Pale 2-Row 37 1.8 78.6%
1 kg German - Pilsner1 kg Pilsner 38 1.6 14.3%
500 g Crisp Malting - Wheat Malt500 g Wheat Malt 38.87 2 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Boil at 100 °C 0 min 13.2%
30 g Citra30 g Citra Hops Pellet 11 Aroma at 100 °C 30 min 24.29 15.8%
30 g Citra30 g Citra Hops Pellet 11 Aroma at 100 °C 50 min 30.06 15.8%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 77 °C 60 min 6.6 15.8%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop at 35 °C 4 days 39.5%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Protafloc Fining Mash 0 min.
 
Yeast
Bio4 - Norwegian Kveik 2
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 178.9 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Vorlauf 67 °C 66.5 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 34.1 L) 34
Mash volume with grains (equipment estimates 34.1 L) 38.6
Grain absorption losses (steeping) -7
Pre boil volume (equipment estimates 27.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 4.2
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 38.2  
Equipment Profile Used: System Default
"lemon drizzle APA" American Pale Ale beer recipe by MJ McConnachie. Extract, ABV 6.2%, IBU 60.95, SRM 3.98, Fermentables: (Pale 2-Row, Pilsner, Wheat Malt) Hops: (Citra) Other: (Protafloc)
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  • Last Updated: 2020-09-17 18:00 UTC