ipa higuain - Beer Recipe - Brewer's Friend

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ipa higuain

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday August 10th 2020
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1.059
1.010
6.4%
50.0
6.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,500 g BA Malt - Pilsen5500 g Pilsen 37 2 96.5%
100 g BA Malt - Caramelo 60100 g Caramelo 60 35 60 1.8%
100 g BA Malt - Caramelo 30100 g Caramelo 30 35 30 1.8%
5,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil at 100 °C 60 min 31.26 26.7%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 20 min 14.2 20%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool at 100 °C 0 min 4.51 20%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop at 18 °C 3 days 33.3%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.88 bar       Temp: 5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
ipa higuain
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 15 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 73 °C 66 °C 60 min
16 L Batch Sparge 70 °C 70 °C 10 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.9
Mash volume with grains 21.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 15.5 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.9 L) 22.7
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.6 L) 20.8
Total: 35  
Equipment Profile Used: System Default
"ipa higuain" American IPA beer recipe by Brewer #298448. All Grain, ABV 6.43%, IBU 49.97, SRM 6.23, Fermentables: (Pilsen, Caramelo 60, Caramelo 30) Hops: (Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-02 18:59 UTC