APA - Beer Recipe - Brewer's Friend

APA

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.251 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Monday August 10th 2020

Amount	Fermentable	PPG	°L	Bill %
5 kg	BA Malt - Pale Ale5 kg Pale Ale	38	4	87.7%
0.70 kg	BA Malt - Melanoidina0.7 kg Melanoidina	36	25	12.3%
5.70 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 kg

BA Malt - Pale Ale

87.7%

0.70 kg

BA Malt - Melanoidina

12.3%

5.70 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
29 g	Citra29 g Citra Hops	Leaf/Whole	11	Boil	60 min	19.66	19.5%
25 g	Citra25 g Citra Hops	Leaf/Whole	11	Boil	10 min	6.15	16.8%
15 g	Simcoe15 g Simcoe Hops	Leaf/Whole	12.7	Boil	10 min	4.26	10.1%
45 g	Citra45 g Citra Hops	Leaf/Whole	11	Boil	0 min		30.2%
35 g	Simcoe35 g Simcoe Hops	Leaf/Whole	12.7	Boil	0 min		23.5%
149 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

29 g

Citra

Leaf/Whole

Boil

60 min

19.66

19.5%

25 g

Citra

Leaf/Whole

Boil

10 min

6.15

16.8%

15 g

Simcoe

Leaf/Whole

12.7

Boil

10 min

4.26

10.1%

45 g

Citra

Leaf/Whole

Boil

0 min

30.2%

35 g

Simcoe

Leaf/Whole

12.7

Boil

0 min

23.5%

149 g / $ 0.00

Amount	Variety	IBU	Bill %
99 g	Citra (Leaf/Whole) 99 g Citra (Leaf/Whole) Hops	25.81	66.5%
50 g	Simcoe (Leaf/Whole) 50 g Simcoe (Leaf/Whole) Hops	4.26	33.6%
149 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Lupulo se puede cambiar por Kent Golding que hicimos la primera y quedo 10p Agregado de cascarillas de cacao 100gr en el recirculado. Agregar las Maltas negras maseradaseradas en frio 5 min antes de terminar el recirculado Maserar en wisky 25gr de cacao + 1 gr de roble por litro.

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Lupulo se puede cambiar por Kent Golding que hicimos la primera y quedo 10p
Agregado de cascarillas de cacao 100gr en el recirculado.
Agregar las Maltas negras maseradaseradas en frio 5 min antes de terminar el recirculado
Maserar en wisky 25gr de cacao + 1 gr de roble por litro.

Water	Liters
Heat water added to kettle (equipment estimates 17.1 L)	16.7
Mash volume with grains (equipment estimates 17.1 L)	20.5
Grain absorption losses (steeping)	-5.7
Pre boil volume (equipment estimates 11.4 L)	11
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.7
Post boil volume	5
Top off amount	16
Going into fermentor	21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	32.7
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 17.1 L)

16.7

Mash volume with grains (equipment estimates 17.1 L)

20.5

Grain absorption losses (steeping)

-5.7

Pre boil volume (equipment estimates 11.4 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.7

Post boil volume

Top off amount

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

32.7

Equipment Profile Used:

System Default