Don't you want me IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marco Porras
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Monday August 10th 2020

BobCat Squished IPA

by BowAholic

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 57

Ope! Midwest IPA

by Eric Saba

OG: 1.069 FG: 1.016 ABV: 7.0% IBU: 62

Old Ironsides IPA

by MikeBPD221

OG: 1.063 FG: 1.014 ABV: 6.4% IBU: 61

Original Gravity:

1.066

Final Gravity:

1.018

ABV (standard):

6.2%

IBU (tinseth):

60.0

SRM (morey):

6.3

Mash pH

n/a

Cost $

45.10

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	American - Pale 6-Row7 lb Pale 6-Row	$ 1.25 / lb $ 8.75	35	1.8	43.8%
7 lb	United Kingdom - Pilsen7 lb Pilsen	$ 1.35 / lb $ 9.45	36	1.8	43.8%
1 lb	American - Vienna1 lb Vienna	$ 1.50 / lb $ 1.50	35	4	6.3%
1 lb	Munich - Dark 20L1 lb Munich - Dark 20L	$ 1.40 / lb $ 1.40	33	20	6.3%
16 lbs / $ 21.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	$ 3.50 / oz $ 3.50	Pellet	11	Boil	60 min	34	25%
1 oz	Amarillo1 oz Amarillo Hops	$ 3.75 / oz $ 3.75	Pellet	8.6	Boil	30 min	20.43	25%
1 oz	Centennial1 oz Centennial Hops	$ 2.75 / oz $ 2.75	Leaf/Whole	10	Boil	5 min	5.6	25%
1 oz	Citra1 oz Citra Hops	$ 3.50 / oz $ 3.50	Pellet	11	Dry Hop	5 days		25%
4 oz / $ 13.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 3.50 / oz $ 7.00	34	50%
1 oz	Amarillo (Pellet)	$ 3.75 / oz $ 3.75	20.43	25%
1 oz	Centennial (Leaf/Whole)	$ 2.75 / oz $ 2.75	5.6	25%
4 oz / $ 13.50

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:	$ 10.50 / each $ 10.50
Attenuation (custom):	72%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 10.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.9 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 9.86 g \| 39.5 qt)	9.75	39
Mash volume with grains (equipment estimates 11.14 g \| 44.6 qt)	11.03	44.1
Grain absorption losses	-2	-8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.61 g \| 30.5 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil Volume	6	24
Volume into fermentor	6	24
Total:	9.75	39
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion Efficiency N/A

Pre-Boil Efficiency N/A

Ending Kettle Efficiency N/A

Brew House: 57% 20 ppg

Wort Volume:

5 Gallons

Expected 6 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.066
Actual OG: 1.064

Alcohol and Attenuation:

Progress - N/A

Attenuation so far: 87.5%
Current ABV: 7.35%

Amount Packaged:

Pending - N/A

Requires Packaged log entry with a volume reading.

Latest Brew Log

Date	Days	Event	Gravity	Volume	Updated	Comment
8/17/2020 6:06 AM over 4 years ago	+1	Brew Day Complete	1.064	5 Gallons	2/20/2021 3:43 AM over 3 years ago	Ideal OG should be 1.066, close enough
9/22/2020 4:29 AM over 4 years ago	+37	Racked	1.008	5 Gallons	2/20/2021 3:43 AM over 3 years ago	Bottelled
9/22/2020 4:29 AM over 4 years ago	+37	Tasting Note			2/20/2021 3:43 AM over 3 years ago	It does taste a lot like oranges
9/22/2020 4:29 AM over 4 years ago	+37	Mash Complete	1.008		2/20/2021 3:43 AM over 3 years ago	Dry hopped with 1 Oz of citra and the peel of 10 oranges

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Last Updated: 2020-08-10 22:21 UTC

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Don't you want me IPA